Recipes
Vegan Moroccan Harira Soup
This is a vegan version of authentic Harira, the traditional soup of Morocco. It is usually eaten during dinner in the Muslim holy month of Ramadan to break the fast. It hearty and delicious and considered a meal in itself.
Ingredients
1 large onion diced
garlic
1/2 TSP ginger
1/2 TSP cinnamon
1/2 TSP paprika
1/4 TSP cayenne to [...]
Curry Tofu Sauce
after some spying i figured out the recipe that chinese take-aways use to make their curry sauce
Ingredients:
2 TBS flour (or 1 TBS cornstarch)
2 TSP curry powder
1/2 TSP salt (to taste)
1/2 TSP chili powder (to taste)
1 TSP paprika
just mix the flour and spices with 1/2 C water in a seperate bowl and stir until the mixture [...]